晒咸魚 ‧ Lofoten ‧ Norway
Nikon D800E + AIS35/1.4 + AFD80-200/2.8#1
http://www.hmlai.com/Overseas/Norway/Stockfish/DSC_0969.JPG
#2
http://www.hmlai.com/Overseas/Norway/Stockfish/DSC_1074.JPG
#3
http://www.hmlai.com/Overseas/Norway/Stockfish/DSC_1077.JPG
#4
http://www.hmlai.com/Overseas/Norway/Stockfish/DSC_1092.JPG
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http://www.hmlai.com/Overseas/Norway/Stockfish/DSC_1098.JPG
#6
http://www.hmlai.com/Overseas/Norway/Stockfish/DSC_1103.JPG
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http://www.hmlai.com/Overseas/Norway/Stockfish/DSC_1108.JPG
#8
http://www.hmlai.com/Overseas/Norway/Stockfish/DSC_1110.JPG
#9
http://www.hmlai.com/Overseas/Norway/Stockfish/DSC_1113.JPG
Is it smelly? bubu 發表於 2020-3-9 23:12
Is it smelly?
Yes, 成個場充滿咸魚味,好似去咗大澳咁!
Nice photos!
Have you tried eating the salted fish? vincecharus 發表於 2020-3-20 14:49
Nice photos!
Have you tried eating the salted fish?
haha...no la:lol 風乾肉
其實好好味
也是很好的調味料
你唔拍
嘟唔知北歐嘟有得曬鹹魚 :D
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