師兄, 我想請教一下, 我自己都有滴冰滴, 但試了幾次出黎既效果都不太滿意, 所以想問問師兄我是否有地方出 ...
I am also a beginner with cold drip, so I don't think I can give you much advice.
From what you said I think you should be right on track with the grind, time and water/bean ratio.
Some tried slower drip, instead of 4-6 hours, you can try up to 8-10 hours.
With cold drip darker roast is better especially if it is chilled.
I also like African beans to others as the earthy aroma is so unique even chilled.
Do you have the same Hario Cold Drip? JCR33 發表於 2016-11-15 12:48
I am also a beginner with cold drip, so I don't think I can give you much advice.
From what you s ...
我用既係韓國My Dutch 冰滴壺，好處係比一般既冰滴壺既體積細D，而且佢設計係全密封，可以成個放入雪櫃滴。
ronald_meng 發表於 2016-11-15 17:01
我用既係韓國My Dutch 冰滴壺，好處係比一般既冰滴壺既體積細D，而且佢設計係全密封，可以成個放入雪櫃滴 ...
Nice one.
Don't know much about the Korean design but it is always good to change/adjust the time/grind/ratio for different effect. https://c3.staticflickr.com/6/5483/30705678066_a3cfd8032d_b.jpg https://c2.staticflickr.com/6/5804/31269742105_5121884726_b.jpg https://c5.staticflickr.com/1/747/31720452196_978a3f0825_b.jpg https://c7.staticflickr.com/1/627/32115527926_7a02b23fbc_b.jpg
https://c8.staticflickr.com/1/270/32153958655_939b782a48_b.jpg
SaveSave https://c1.staticflickr.com/3/2868/34078614812_f94b178f7d_b.jpg Oldest cafe in the world
https://c1.staticflickr.com/6/5798/23018678973_f4c2aa7112_b.jpg
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