有乜Grinder好介紹？
新手入門，但想買最好既...免得第時upgrade，謝謝Versalab M3 or HG1!
https://c6.staticflickr.com/9/8513/8562874605_ccc4b93029_b.jpg JCR33 發表於 2016-6-9 18:01
Versalab M3 or HG1!
M3暫時係我首選 十四毛 發表於 2016-6-9 19:05
M3暫時係我首選
HG1同M3兩者分別如何呢？請教請教! HG1 is hand grinder so you can use it without electricity.
M3 is better but double the price... :-)
But Leica fans, how can you not like M3... Hand Grinder 岩唔岩? ronald_meng 發表於 2016-6-10 09:17
Hand Grinder 岩唔岩?
有乜心水都介紹下....謝謝！ What type of coffee are you drinking mostly?
Espresso, filter/syphon or drip?
How often do you drink coffee and do you have time to make if you are drinking very often.
我個人黎講就鍾意手磨，我貪佢方便，容易攜帶(我星期一至五就係公司沖，朝早晏晝各一杯，星期六日就係屋企沖，咁我打份牛工無理由咁串放隻電磨係公司家嗎），而且我自沖自飲得哥一杯手磨同電磨係時間上唔差得好多。
LIDO 3
美國牌子ORPHAN ESPRESSO既出品，價錢係HKD1600左右，優點係瑞士精鋼刀盤，細粉少，研磨度一致，中軸好穩定，ＨARIO要轉50圈佢轉15-20圈就搞得掂，價錢亦算平；缺點係太大舊，機身係膠質，研磨度調教比較複雜(我輕輕講下佢有幾煩，佢係有上下兩個調教環，上環係用黎鎖緊下環，下環就係用黎調教研磨度，咁首先鬆開上環，調教下環後再扭緊上環把下環迫緊，聽落還可以，但要確保你鎖緊上環時要無郁到下環，而且你當你教好左一個研磨度之後你係唔會想再教佢)。
Commandante C40 mk3
德國量產野，最新出到mark III，價錢係EUR228，香港暫時未有(上星期問過上環某咖啡店會唔會返d黎賣，回覆係暫時唔會，佢之前有返過10隻mark II的)， 都係合金刀盤，都係削鐵如泥，我覺得佢比LIDO好既地方係細隻，而且又少人有(又係虛榮心)，而且佢調教方便，好簡單咁好似Hario咁一格一格咁左拎又拎就搞掂，缺點就係難買同價錢貴少少囉。
Halor 101
國產野，價錢係RMB7XX-8XX，其實佢同C40真係似似地，係咪抄既我就唔知啦，佢有部Halor 102同HG 1又係餅印一樣。佢有分意式刀盤同單品刀盤，意式就貴RMB100，都係鋼刀，組裝方便，又容易買(一淘就有)，我岩岩都淘左一隻，等緊佢返黎。
Hario 同 Porlex
都係日本野，價錢就大約港紙三舊幾四舊水，陶瓷刀盤，細粉一定比上面3款的多，研磨度就一定有少少參差，但幾舊水黎講算對得住個價錢啦，細細隻又輕身，不過你問我我都係會叫你淘隻Halor 101。
我覺得 日本制
小富士
用來做美式手冲 , 好用又耐用
本帖最後由 hkforyou 於 2016-6-20 02:16 編輯
手磨 simple and best
http://i446.photobucket.com/albums/qq190/qsonic/EAE00A5A-CD74-4A48-A97C-D52628A55268.jpg 手磨手沖 is Fun ;P
http://i446.photobucket.com/albums/qq190/qsonic/F30B31FD-7EAB-481F-B106-72BCD09E24B6.jpg For filter/pour over coffee, hand grinder is ideal. Perfect for light roast keeping the delicate fragrance of those special beans.
Hario is very good and excellent value.
https://c5.staticflickr.com/4/3900/15060019132_da86c961c7_b.jpg
https://c3.staticflickr.com/4/3877/14873791738_a04bfc8a71_b.jpg
https://c8.staticflickr.com/4/3914/14873643879_76ec901090_b.jpg JCR33 發表於 2016-6-21 04:40
For filter/pour over coffee, hand grinder is ideal. Perfect for light roast keeping the delicate fra ...
CHING 個手沖壺好特別喎, 可唔可以介紹下? 謝謝 本帖最後由 JCR33 於 2016-6-21 09:43 編輯
ronald_meng 發表於 2016-6-21 09:18
CHING 個手沖壺好特別喎, 可唔可以介紹下? 謝謝
Sure! With Versalab M3 grinder
https://monarchmethods.com/pages/story
https://c6.staticflickr.com/8/7339/13897771061_7759e61679_b.jpgSaveSave This is with HG1 grinder
https://c2.staticflickr.com/8/7406/13756029033_a944648827_b.jpg JCR33 發表於 2016-6-21 09:43
This is with HG1 grinder
謝謝CHING分享{:4_115:}
睇左佢段youtube...真係好正...手造加銅製{:4_133:}
ronald_meng 發表於 2016-6-21 10:47
謝謝CHING分享
睇左佢段youtube...真係好正...手造加銅製
Kettle without the handle allows more accurate pouring, that makes more sense to me when slow pouring is needed.
Copper is raw and will get oxidised but that is normal. Other copper looking finishes are too "pretty" to my eyes! {:4_93:}
Where is the best source to get the M3 grinder?
Thanks! HG 1清潔方面好方便，M3容易清潔嗎？
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